Roasted Peppers with Parm Breadcrumbs

The best part about antipasto is that it’s meant to be served room temperature. Although these peppers are delicious hot, there is no need to stress about timing them with your guests’ arrival because they’re great either way.

For the full story click here!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s